A Cheese Sandwich… Ironed
I happen to think that there is nothing quite like a thick gooey grilled cheese sandwich, but apparently all of these years I’ve been in a rutt. I’ve been cooking mine in the same old way. I thought that you needed a frying pan. Obviously not.
I have heard of this method, but today was the first time I actually found a complete how-to! I really need to get out more it seems!
But after reading about Roy’s experiment, it seems that ironing a cheese sandwich is a lot more complicated than I thought. There are a lot of variables that have to be taken into account.
So, maybe I will just stick to my trusty old frying pan. But you have to give the guy credit for spending the afternoon trying and then eating all of those sandwiches!
The Experiment
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POSTED IN: Dad to the Rescue, Weary Parent
1 opinion for A Cheese Sandwich… Ironed
Dirty Butter
Jun 11, 2006 at 3:34 am
I love grilled cheese sandwiches, but one is enough, thank you, scientific method or no ROFL!
I’ll stick to the frypan, too, I think.
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